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LINE COOK (ATLANTIC BEACH)

On the Rocks Restaurant & Tavern

2604 W. Fort Macon Rd
compensation: $18-$20 HR STARTING PAY DOE
employment type: full-time
job title: cook
On the Rocks Restaurant & Tavern is looking for an Experienced Line Cook in Atlantic Beach, NC.

Our current restaurant hours are Tues-Thurs 4:30pm-8:30pm and Fri-Sat 4:30pm-9:00pm.

Our projected hours of operation this summer will expand to Sunday-Thursday 4:30pm-9:00pm and Fri-Sat 4:30pm-10:00pm.

**Line Cooks are scheduled to come in between 30 mins to an hour before opening to make sure everything is clean, set up, and all prep is done and approximately 30 min's to an hour after closing to make sure the Kitchen is clean and ready for the next day.

The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be able to follow specific recipes & instructions to prepare menu items using basic kitchen equipment and preparatory utensils.

Previous experience cooking in a restaurant setting with a high volume capacity is required, though we won't turn away exceptional beginners who are driven, dependable and willing to grow and learn.

DUTIES & RESPONSIBILITIES: (INCLUDE THE FOLLOWING, OTHER DUTIES MAY BE ASSIGNED AS NEEDED)
1. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu.
2. Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils.
3. Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements.
4. Retrieves ingredients from appropriate areas by lifting and carrying to the food preparation area.
5. Communicates shortage of menu items to Kitchen Manager immediately
6. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes.
7. Stores incoming food shipments properly in the storeroom, maintain storeroom heat in a neat, orderly manner and ensures all food items are stored at the appropriate temperature

8. Always maintains a neat and orderly work area
9. Sweeps and mops the kitchen floor at the end of their shift (if working hours when others are not there

$18.00 per hour starting pay, Bonuses and Employee Discounts

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Referral program

Experience level:

1 year

Restaurant type:

Casual dining restaurant

Shift:

Day shift
Evening shift

Application Question(s):

Our hours of work at from 3:30pm until approximately 10pm (Monday through Saturday). Would you be able to work these days and hours?

Experience:

Restaurant Kitchen: 1 year (Required)
Line Cook: 1 year (Required)

Work Location: In person
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7743887422

posted:

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